Reef Seafood & Sushi Brisbane / Seafood, Sushi, Restaurant, Pub & bar 387 of 4384 places to eat in Brisbane City. The sushi was pretty fresh with decent cuts. Serve on rice, noodles or salad! You can drizzle more sauce over your Don if you like. Ordered the chirashi Kaisen don and a sushi bento box. Take it up a notch with the Hana Uni Bara (S38.80/S58. Once Sashimi is covered in sauce, sprinkle sesame seeds if you like and let the seafood sit for about 5~10 minutes.Ĥ. Unlike the usual Japanese rice, the chirashi dons here come with aromatic kinoko mushroom gobu burdock rice. Move Sashimi to bowl, using a tablespoon, drizzle over seafood and mix well.ģ. Wash and pat dry Sashimi before slicing.Ģ. Kaisendon Sauce, 2~3 tbsp (approx 1 tbsp of sauce to 130G of Sashimi)ġ. We made this very affordable Chirashi Don, you can throw in any ingredient you like and don't have to follow. We use it to marinate the seafood before throwing them into Dons, Salads, or Poke Bowls! It is super convenient and also very easy to use. Pictured: Botan Ebi Don with the Kaisendon Sauce Most fishes, shellfishes and crustaceans. So after working out with our sauce manufacturing partners, we've concocted the perfect sauce that complements the Umami of seafood - and we dare say all types of seafood! We've tried out a few recipes, but some either toughened the fish meat (vinegar does that), or are too sweet, or too strong for the seafood. There are various recipes for the Kaisendon Sauce and we thought to save you the hassle of buying the ingredients and then making the sauce. We've also incorporated the use of our signature Washi (Japanese paper) for the labels! One of the most exciting things that went down at Zairyo is the creation of this Kaisendon Sauce for Chirashi!
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